{"id":34,"date":"2021-03-01T08:20:34","date_gmt":"2021-03-01T08:20:34","guid":{"rendered":"https:\/\/smarthome.fuelthemes.net\/?p=34"},"modified":"2022-04-06T18:16:20","modified_gmt":"2022-04-06T16:16:20","slug":"tech-that-takes-your-outdoor-spaces-to-the-next-level","status":"publish","type":"post","link":"https:\/\/shop.nussgeist.at\/index.php\/2021\/03\/01\/tech-that-takes-your-outdoor-spaces-to-the-next-level\/","title":{"rendered":"Deconstructing a Wine Dinner From Starters to Dessert"},"content":{"rendered":"\n

Formal dining is something that doesn\u2019t happen too often and when it does, most of us. It\u2019s summertime. It\u2019s hot. And, it\u2019s time to fire up the grill! But what type of wine is best to pair with those foods you\u2019re cooking on the barbie? It\u2019s important to understand the reasoning behind why a certain style of wine fits well with different types of food, so that you\u2019re able to select a wine based on what\u2019s available. Typically, when we grill, we grill meat (meat is anything other than poultry and fish). As a general rule, red wines pair excellently well with barbecue-grilled meats. Why? Well, it\u2019s because the umami and high fat in the meat will balance out the tannin in red wine.

For pork barbecue, you\u2019re often seasoning with sweet, spicy, smoky, and tangy flavors and matching sauces. In this case, you can use your wine to balance the smoke and spice of your grilled pork with something fruity that has similar smoky-spicy flavors. For example, a Zinfandel that\u2019s medium- to full-bodied with plenty of backbone will do the trick. However, you also have another option. Do as the Italians do: use your wine as a \u201csauce,\u201d to the meat.<\/p>\n\n\n\n